We have had a cool spring so far here at the beach. Yet I am ready to declare it summer!!! I can do that in Florida!!! I have finally swept the lanai…moved my plants outdoors…potted my herbs…cleaned the furniture…now
- Time for Some Summer Family Fun! Time to soak in those glorious rays of sunshine! Put on your sunscreen, pick out your favorite sunglasses and watch your children make some seriously epic memories!
- Time for Some Fun in the Sun: Several City Pools Opening Early for Summer CABQ Parks and Recreation Public Information Officer Philip Clelland from City of Albuquerque 3 May 19 The West Mesa Aquatic Center will open its outdoor pool for weekend hours beginning Saturday, May 4.
- Time for Some Summer Fun! Crazy COVID-19 Cocktails Classes. All the beautiful weather, flowers and trees in bloom, sprinkler systems running, Memorial Day just a couple of weeks away.
Time For Some Summer Fun Activities
the doors stay open to reveal the lanai
Time for Some Summer Fun. Written by Rebecca E. We have had a cool spring so far here at the beach. Yet I am ready to declare it summer!!! I can do that in. It's Time for Some Silly Summer Fun It's been a wacky first half of 2020 for sure. That's why we are so grateful for summer. Can we get a “Woot! Woot!” for being able to hang outdoors in great weather! Albanese has just as much fun sweetening up your summer moments as you have eating the World's Best Gummies and Chocolates.
the peaceful fountian area
ready for my famous basil lemonaid…
Basil Lemonade
Makes 4 servings
If you love herbs, this yummy lemonade recipe can be made with fresh lemon thyme, mint, lemon verbena or tarragon.
Ingredients
- 1/2 cup fresh basil, rinsed
- 1/2 cup fresh lemon juice
- 3 tablespoons sugar
- 1 sprig fresh basil
- 4 cups water
Directions
- Combine basil and sugar in a large pitcher. Crush basil and sugar together wit a wooden spoon.
- Pour water and lemon juice over sugar and stir until the sugar is dissolved. Let basil steep in lemonade for about one hour. When ready to serve, strain lemonade into glasses and garnish with a sprig of basil.
now i need a new grill
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